Pan fried NZ Greenshell mussels

INGREDIENTS

• 1 doz live Greenshell mussels

• ½ C flour

• 1 tsp lemon pepper

• 1 tbsp butter

• 2 tbsp olive oil

• Chopped parsley (garnish)

• 1 x lemon (garnish)

 METHOD

1. Raw shuck the live mussels

2. Mix lemon pepper and flour together in a bowl

3. Coat mussels in flour mixture

4. Heat oil and butter in hot fry pan

5. Fry mussels until golden brown (about 1-2 mins per side)

6. Squeeze lemon to taste