NZ Pacific oysters with grilled watermelon & chili lime dressing

INGREDIENTS

• Fresh chilled NZ Pacific ½ shell oysters

• 200gms fresh watermelon – 10mm thick slices, skin removed

  Chili lime dressing:

  • 80mls lime juice

  • 2 small red chilis, seeds removed, finely diced

  • ½ clove garlic – minced

  • 1 Tbsp fish sauce

  • 1 Tbsp soy sauce

  • 1 Tbsp vegetable Oil

 METHOD

1. Pat dry the watermelon with a paper towel, preheat the BBQ hot plate (or heavy based fry pan).

2. Lightly brush the watermelon with a small amount of oil & grill on the hot plate (or in the pan) till slightly charred.

3. Remove the melon from the heat & allow to cool, cut the watermelon into medium dices (salsa cut).

4. Place a small amount on each oyster & then dress with the lime chili dressing.

Chili Lime Dressing Method:

1. Place all the ingredients in a large bowl, and then whisk to combine, store in an airtight container.