New Zealand Pacific Oysters are enjoyed as a delicacy throughout the world, with over 3 million dozen consumed every year.

Rich in protein with an array of vitamins and minerals, New Zealand Pacific Oysters are not only delicious they also offer an abundance of nutritional benefits.

Pacific Oysters thrive in New Zealand’s pure and nutrient filled waters which gives New Zealand Pacific Oysters their unique taste, succulent plump meat and the purity to be consumed in a natural, raw state.

New Zealand Pacific Oysters are grown in nutrient-rich waters that are regularly tested under a stringent monitoring programme.

This focus on maintaining a high standard of water quality produces pure New Zealand Pacific Oysters, which are approved by food safety officials to be consumed in a natural, raw state.

The New Zealand Pacific Oyster offers a generous serving of succulent plump meat nestled within a deeply cupped shell, providing a taste unique to New Zealand and the individual growing areas in which they are cultivated.