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King Salmon

King Salmon is a fish worthy of its name.

Raised within the pristine waters of New Zealand, this isolated and pure environment is perfect for producing the premium King Salmon variety, prized for its characteristic rich flavour, delicate soft texture and high Omega-3 content.

31. Salmon farm

Environment

Rich harvests for future generations

8. Salmon farmer

Farms

The world's greenest farmed fish

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Features

Rich source of Omega-3s

Greenshell™ Mussels

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King Salmon

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Pacific Oysters

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Aquaculture News

  • May 16, 2013—New NMIT aquaculture classes
  • May 6, 2013—Musseling up to threat
  • May 6, 2013—Mussels tough out threat
  • April 30, 2013—Mussel shells put to good use
  • April 23, 2013—ASC update
  • April 22, 2013—Minister's visit invaluable
  • April 11, 2013—BAP mussel standards ready for comment
  • April 8, 2013—New Zealand showcases succulent Greenshell Mussels
  • April 8, 2013—Aquaculture revolution needed
  • February 22, 2013—Aquaculture integral in Marlborough business strategy

AQNZ Diary

  • February 28, 2013—Good for Marlborough, good for New Zealand
  • February 7, 2013—Antifouling paint reassessment submissions
  • January 29, 2013—AQNZ Commodity Levy information booklet
  • January 14, 2013—A sustainable growth story
  • December 21, 2012—Farmed New Zealand shellfish 100 per cent safe
  • November 26, 2012—On show in China
  • July 12, 2012—New Zealand Aquaculture Magazine out now
  • June 14, 2012—Industry welcomes Government strategy
  • June 1, 2012—Register for AGMs
  • April 3, 2012—March magazine out now

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Related Links

  • Seafood New Zealand
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  • Salmon Farmers Association

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Tel: (03) 548 8944
Email: info@aquaculture.org.nz

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