The New Zealand Greenshell™ Mussel (Perna canaliculus) is unique to New Zealand’s pristine waters.

The distinctive jade colour of the shell adds extraordinary visual appeal to a plate, with chefs and consumers worldwide experiencing the culinary versatility, extensive nutritional benefits, succulent plump meat and sweet tender taste of the New Zealand Greenshell™ Mussel.

Fast becoming the world’s most sought after shellfish; chefs worldwide are exploring the culinary versatility of the New Zealand Greenshell™ Mussel.

Grown in a clean and pure environment with world leading food safety programmes, consumers of New Zealand Greenshell™ Mussels can be assured they are eating one of the safest mussels in the world.