New Zealand Greenshell Mussels are one of the world’s most environmentally friendly protein sources.

Farming them requires just mussels, seawater and Kiwi ingenuity.

As filter feeders, they extract all their required nutrients from the sea.

The New Zealand marine farmers’ safe, sustainable and environmentally friendly practices have been recognised by the International Conservation Organisation Blue Ocean Institute, ranking New Zealand Greenshell™ Mussels as one of the top two ‘eco-friendly seafoods’ in the world.