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User Guides

44. Chef with Oysters

Our commitment to deliver safe, fresh and delicious products continues into your own home.

To ensure you have the best and safest possible dinning experience at home, we’ve put together these preparation, storage and handling guides.

Please follow these guides when using Greenshell Mussels, King Salmon and Pacific Oysters:

Greenshell Mussels

Greenshell Mussel preparation, storage and handling guide

Pacific Oysters

Oyster preparation, storage and handling guide

King Salmon

New Zealand King Salmon preparation, storage and handling guide

Greenshell™ Mussels

9. Mussel Culinary

King Salmon

salmon crop banner

Pacific Oysters

Oyster_Stack2-0230-Lemon

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Aquaculture News

  • May 14, 2012—Revitalising aquaculture in Japan
  • May 14, 2012—Supporters have say on fish farm
  • May 12, 2012—Mussel future still bright
  • May 10, 2012—Boost for oyster virus battle
  • May 10, 2012—Aquaculture facilities excite Qatari delegation
  • May 10, 2012—Mussel projects helped by grant
  • May 9, 2012—NZ approves aquaculture projects
  • May 9, 2012—Oyster industry welcomes SFF
  • May 8, 2012—Funding for four aquaculture projects
  • May 7, 2012—Single brand raises mussel price in China

AQNZ Diary

  • April 3, 2012—March magazine out now
  • April 3, 2012—Gary Hooper new CEO
  • March 26, 2012—The last word
  • February 21, 2012—Recipe E-Book
  • February 21, 2012—Culinary Inspiration
  • January 24, 2012—Conference photos on facebook
  • January 16, 2012—Cuisine demonstrations
  • December 20, 2011—Seasons Greetings
  • November 28, 2011—Chief Executive applications close December 14.
  • November 17, 2011—Mike Burrell to stand down as CEO

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