“Sumptuously textured, these delicacies are the height of indulgence. ”
No other food reflects its origins as swiftly and sensually as an oyster to its seaborne home.
When that home happens to be in New Zealand’s coastal waters and the oyster is a New Zealand Pacific Oyster, that pleasurable experience is only accentuated.
Sumptuously textured, these delicacies are the height of indulgence.
The unique characteristics of our pure underwater environment and distinctive marine ecology impart a clean flavour profile and full-bodied texture to our Pacific Oysters.
Taste experiences appreciated and recalled by oyster lovers everywhere.
We often snap freeze our raw oysters immediately after harvest to ensure consumers around the world can enjoy them at their peak of flavour and nutritional value.
They have the same taste sensation as non frozen raw oysters but have the added benefit of greater convenience. No small consideration in this time-pressured world.
Consumers of New Zealand Pacific Oysters can be confident that what they are enjoying won’t be compromised in any way by safety concerns.
The impact of all these measures mean that New Zealand Pacific Oysters can be fully appreciated world wide in their natural raw state.
