“healthy, satisfying and easy to prepare. ”
New Zealand’s isolation makes it a natural home for many unique species. One of the most sought after by seafood lovers the world over, is New Zealand Greenshell™ Mussels.
Within the clear, sunlit waters around New Zealand’s unspoiled coastline, these mussels thrive on a constant flow of nutrients.
Under careful stewardship, they mature into plump, sweet and tender mussels that lend themselves to numerous styles of international cuisine.
From appealing finger-food to succulent main-meal occasions, New Zealand Greenshell™ Mussels are masters of versatility.
They are healthy, satisfying and easy to prepare.
In many cases, we snap freeze them to capture all the fresh flavour and the nutritional value they had as they emerged from the water.
In New Zealand, we owe a lot to nature and therefore are careful to preserve our natural gifts. Hence our insistence on world-leading water quality management and other key environmental benchmarks.
We are acutely aware that the world wants food that not only tastes wonderful but carries with it firm assurances around food integrity.
In all these respects, New Zealand Greenshell™ Mussels shine as rare and precious culinary gems from the South Pacific.
