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Cuisine

For the restaurant in London, the party in New York and the BBQ back home – these are the world’s finest seafoods.

lisa hay

Our oysters, our way

January 9, 2012

recipe ebooks

Recipe eBooks

September 30, 2011

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Mt Cook wins NZ marketing award

September 6, 2011

Greenshell™ Mussels

9. Mussel Culinary

King Salmon

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Pacific Oysters

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More Cuisine

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Aquaculture News

  • February 15, 2012—Eel farming at MTI
  • February 14, 2012—Top Sydney chefs visit NZ
  • February 14, 2012—Look out for Japanese shrimp invaders
  • February 14, 2012—New seafood research group for Plant and Food
  • February 7, 2012—Sustainable seafood sales rise in Australia
  • February 7, 2012—Mussels on menu in Manilla
  • February 7, 2012—

    Public offered chance to tours Cawthron

  • February 1, 2012—Hatchery plays key role
  • January 27, 2012—BOP Polytechnic students recognised for aquaculture projects
  • January 26, 2012—Alliance Select increases profit with salmon

AQNZ Diary

  • February 21, 2012—Recipe E-Book
  • February 21, 2012—Culinary Inspiration
  • January 24, 2012—Conference photos on facebook
  • January 16, 2012—Cuisine demonstrations
  • December 20, 2011—Seasons Greetings
  • November 28, 2011—Chief Executive applications close December 14.
  • November 17, 2011—Mike Burrell to stand down as CEO
  • November 15, 2011—Industry focus shifts to investment and innovation
  • November 9, 2011—CEO’s Welcome
  • November 9, 2011—Chair’s welcome

Resource Library

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Related Links

  • Seafood Industry Council
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  • Marine Farming Association
  • Salmon Farmers Association

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Tel: (03) 548 8944
Email: info@aquaculture.org.nz

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