Ingredients 12 New Zealand Pacific Oysters ½ shell 1 Lemon – zest & juice 3tsp Flaky Sea Salt Equipment: ISI Cream Canister or similar Leek & Potato Whip 200gm Potato – cooked (mashing potato) 50gm Leek – cooked 125mls Cream 35mls [...]
read more »
Ingredients 375gm New Zealand King Salmon, cold smoked slices 400gm Cream Cheese 45gm Capers, chopped 15gm Lemon, zested 20ml Lime juice Salt and pepper 60gm Dill to garnish 60gm Bagel crumbs, toasted Method In a bowl, combine the cream cheese, [...]
read more »
Ingredients 100gm New Zealand Greenshell™ Mussel Meat 1 stick Celery 1 Carrot, diced 1 small Red onion, diced 100ml Heavy Cream 200gm uncooked elbow Macaroni Water to boil Salt to taste 40 additional Greenshell™ Mussels to serve 30gm Parmesan, grated [...]
read more »
Ingredients 24 New Zealand Greenshell™ Mussels (frozen half shell) 100 gms finely diced very ripe cherry tomatoes 1 tablespoon finely minced garlic 1 tablespoon finely minced ginger 1 piece fine minced chili ½ tablespoon sesame oil ½ tablespoon fish sauce [...]
read more »
Ingredients 24 New Zealand Greenshell™ Mussels (frozen half shell) 3 tablespoons minced fresh ginger 2 tablespoons minced garlic 2 tablespoons fish sauce 2 tablespoons tom yum paste 3 tablespoons finely minced spring onions 3 tablespoons finely chopped fresh coriander Juice [...]
read more »
Makes enough for approx 3- 4 dozen Ingredients 36 Fresh Chilled NZ Pacific ½ Shell Oysters 1/2 cup Raspberries 3/4 cup Red Wine Vinegar (or ½ cup of Red Wine Vinegar & ¼ cup of Raspberry Vinegar) 1/4 cup Shallots (minced) [...]
read more »
Ingredients Stage 1 Curing the Salmon 1 Salmon Fillet – approx 500-800gms (skin on and bones removed) 100gms Flaky Sea Salt 100gms Brown Sugar 1 teaspoon Fennel Seeds – fresh ground in a spice grinder (alternative is ground fennel powder) 1 [...]
read more »
Ingredients 12 Frozen ½ Shell Greenshell™ Mussels 150gms Butter (softened but not melted) 1 medium Fresh Garlic Clove (minced) 1 teaspoon Fresh Italian Parsley (finely chopped) To season Flaky Sea Salt & Cracked Black Pepper Method In a suitable mixing bowl mix the butter, [...]
read more »
Ingredients 24 Frozen ½ Shell Greenshell™ Mussels Rich Tomato Sauce – makes approx 600ml 40mls Olive Oil 3 Garlic Cloves (finely chopped) 1 Onion (finely chopped) 2 x 400gm tin Roma Tomato Puree 6 Ripe Roma Tomatoes (chopped) 1 tablespoons Fresh Basil (roughly chopped) (saving a small [...]
read more »
Ingredients 16 Live NZ Greenshell™ Mussels (debearded and cleaned) 1/2 cup Breadcrumbs 1-2 tablespoons Parmesan Cheese (grated) 1 tablespoon Parsley (finely chopped) 2 cloves Garlic (crushed) Ground Black Pepper Method Plunge a few mussels at a time into a pot [...]
read more »
Ingredients 1.5kg Live NZ Greenshell™ Mussels (debearded and cleaned) 1 medium bulb Roasted Garlic (chopped) 1/2 cup Red Onion (finely diced) 1/2 cup Sweet Chilli Sauce 1/2 cup Cheddar Cheese (grated) 200gms Soft Butter 1/2 cup Bread Crumbs 2 teaspoons Parsley (finely chopped) [...]
read more »
