Nurtured seafood advent calendar

Salmon Nori Rolls Ingredients 400 grams NZ Salmon Fillet (skin off) 4 sheets Nori Sheets Cold water Method • Cut the salmon into strips – approximately 2cm2 in width & height & approximately 15-20cm in length (it is possible to [...]

Ingredients 1 Hot Smoked New Zealand Salmon Side – Cubed 1 Loaf Fresh Heavy Rye Bread – Thick cut & squared Horseradish Ice-cream – balled using small melon baler Flakey Sea Salt Stage 1 Cured NZ King Salmon 1 New [...]

Ingredients 400gms NZ King Salmon skin on and bones removed – cut into 100gms potions 6 New Season Potatoes (Jersey Benies or Perlas) – small, cooked & cut into thick slices 50gms Red Onion – cut into julienne (fine strips) [...]

Ingredients 480gms Fresh NZ King Salmon skin on and bones removed Israeli cous cous salad ¾ cup Israeli Cous Cous 2 Tbsp Extra Virgin Olive Oil 1 Tbsp Italian Parsley – rough chopped 12 sprigs Fresh Coriander 1 Orange – [...]

Ingredients 400gm New Zealand King Salmon skinned and diced 1 egg, beaten 1 tablespoon mayonnaise 1 teaspoon fresh lemon juice Salt and pepper to taste 1 cup seasoned breadcrumbs 2 tablespoons olive or canola oil Small mini-burger buns or round [...]

Ingredients 375gm New Zealand King Salmon, cold smoked slices 400gm Cream Cheese 45gm Capers, chopped 15gm Lemon, zested 20ml Lime juice Salt and pepper 60gm Dill to garnish 60gm Bagel crumbs, toasted   Method • In a bowl, combine the [...]

Ingredients 600gms Salmon fillets, skin on (4 x 150gm portions) 160gms Fresh fennel bulb – sliced julienne 3 med Lemons ½ Red Onion – sliced julienne 8 Cherry Tomatoes – cut in ½ 150mls Extra Virgin Olive Oil 8 Basil [...]

Ingredients 600 gms NZ King Salmon Fillet (skin on preferable) 2 cups Quinoa 3 cups Water 6 each Red Radish – thinly sliced into rounds 1 cup Water Cress – picked leaves & tips ½ cup Celery – thinly sliced [...]

Ingredients 400 gms NZ King Salmon Fillet (skin removed) – steamed lightly till cooked then chilled 4 Eggs (hard boiled, shell removed) – cut each into ¼’s 160 gms Iceberg Lettuce – shredded 120 gms Lemon Mayonnaise 4 scoops Tomato [...]

Ingredients 600 grams New Zealand King Salmon Fillet (skin removed) 6 Corn Tortilla Wraps (6inch or 15cm) 100grams or 3 big leaves Lettuce (preferably iceberg) – finely shredded 30grams Carrot – cut into julienne (thin strips) 20grams Red Onion – [...]