Ingredients 10 Cold Smoked New Zealand King Salmon Slices 100mls Thick Greek Yoghurt 50mls Crème Fraiche 1 tsp Honey 1 Lemon Fine Zest Only 1tsp Fresh Cut Dill tips 15 Medium Kebab Skewers Flaky Sea Salt season to taste Method [...]
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Ingredients 1 Hot Smoked New Zealand King Salmon Side – Cubed 1 Loaf Fresh Heavy Rye Bread – Thick cut & squared Horseradish Ice-cream – balled using small melon baler Flakey Sea Salt Stage 1 Cured NZ King Salmon 1 [...]
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Ingredients 400gm New Zealand King Salmon skinned and diced 1 egg, beaten 1 tablespoon mayonnaise 1 teaspoon fresh lemon juice Salt and pepper to taste 1 cup seasoned breadcrumbs 2 tablespoons olive or canola oil Small mini-burger buns or round [...]
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Ingredients 500gm fresh New Zealand King Salmon fillets, 1/2 to 3/4 inch thick 1 tablespoon Cracked pink peppercorns 2 tablespoons Unsalted butter 1/8 tablespoon Salt micro water cress to garnish Method Sprinkle cracked pepper on top side of fish pressing [...]
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Ingredients 200gm New Zealand King Salmon – cold smoked 20 Grissini sticks of your choice 200gm Baby peas (frozen) 10ml Lime juice Salt to taste 20ml Tequila (optional) 20ml Triple sec (optional) Method Method For the margarita: In a stand up [...]
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Ingredients 375gm New Zealand King Salmon, cold smoked slices 400gm Cream Cheese 45gm Capers, chopped 15gm Lemon, zested 20ml Lime juice Salt and pepper 60gm Dill to garnish 60gm Bagel crumbs, toasted Method In a bowl, combine the cream cheese, [...]
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Ingredients Stage 1 Curing the Salmon 1 Salmon Fillet – approx 500-800gms (skin on and bones removed) 100gms Flaky Sea Salt 100gms Brown Sugar 1 teaspoon Fennel Seeds – fresh ground in a spice grinder (alternative is ground fennel powder) 1 [...]
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