Ingredients 15 New Zealand Greenshell Mussels (half shell) 50gm Carrot – julienne 50gm Mung Bean Sprouts 50gm Red Capsicum – julienne 20gm Peanuts – rough chopped 20gm Spring Onions – julienne 15gm Dried Banana Chips – rough chopped 15 Young [...]
read more »
Ingredients 24 Frozen Half Shell Greenshell™ Mussels 3/4 cup Kewpie Mayonnaise (Japanese mayonnaise) 1 teaspoon Sriracha (chilli sauce) 1 tablespoon Flying fish roe Method Pre-heat your broiler/grill to 180 °C / 350 °F. To prepare the sauce combine the kewpie [...]
read more »
Ingredients 2 tablespoons olive oil 2 stalks celery stalks, very finely chopped 2/3 cup finely chopped onion 500gm frozen half shell New Zealand Greenshell Mussels – diced 2 2/3 cups dry white bread crumbs 1/4 cup chopped fresh chives 2 [...]
read more »
Ingredients 50 Frozen half shell New Zealand Green Shell Mussels diced, shells reserved 250ml chicken stock 1 small green pepper, diced 1 small red pepper, diced 1 small onion, diced 1 stick celery, diced 2 large potatoes, small cubed 1/4 [...]
read more »
Ingredients 100gm New Zealand Greenshell™ Mussel Meat 1 stick Celery 1 Carrot, diced 1 small Red onion, diced 100ml Heavy Cream 200gm uncooked elbow Macaroni Water to boil Salt to taste 40 additional Greenshell™ Mussels to serve 30gm Parmesan, grated [...]
read more »
Ingredients 24 New Zealand Greenshell™ Mussels (frozen half shell) 100 gms finely diced very ripe cherry tomatoes 1 tablespoon finely minced garlic 1 tablespoon finely minced ginger 1 piece fine minced chili ½ tablespoon sesame oil ½ tablespoon fish sauce [...]
read more »
Ingredients 24 New Zealand Greenshell™ Mussels (frozen half shell) 3 tablespoons minced fresh ginger 2 tablespoons minced garlic 2 tablespoons fish sauce 2 tablespoons tom yum paste 3 tablespoons finely minced spring onions 3 tablespoons finely chopped fresh coriander Juice [...]
read more »
Ingredients 12 Frozen ½ Shell Greenshell™ Mussels 150gms Butter (softened but not melted) 1 medium Fresh Garlic Clove (minced) 1 teaspoon Fresh Italian Parsley (finely chopped) To season Flaky Sea Salt & Cracked Black Pepper Method In a suitable mixing bowl mix the butter, [...]
read more »
Ingredients 24 Frozen ½ Shell Greenshell™ Mussels Rich Tomato Sauce – makes approx 600ml 40mls Olive Oil 3 Garlic Cloves (finely chopped) 1 Onion (finely chopped) 2 x 400gm tin Roma Tomato Puree 6 Ripe Roma Tomatoes (chopped) 1 tablespoons Fresh Basil (roughly chopped) (saving a small [...]
read more »
Ingredients 16 Live NZ Greenshell™ Mussels (debearded and cleaned) 1/2 cup Breadcrumbs 1-2 tablespoons Parmesan Cheese (grated) 1 tablespoon Parsley (finely chopped) 2 cloves Garlic (crushed) Ground Black Pepper Method Plunge a few mussels at a time into a pot [...]
read more »
Ingredients 1.5kg Live NZ Greenshell™ Mussels (debearded and cleaned) 1 medium bulb Roasted Garlic (chopped) 1/2 cup Red Onion (finely diced) 1/2 cup Sweet Chilli Sauce 1/2 cup Cheddar Cheese (grated) 200gms Soft Butter 1/2 cup Bread Crumbs 2 teaspoons Parsley (finely chopped) [...]
read more »
