Ingredients 12 New Zealand Pacific Oysters ½ shell 1 Lemon – zest & juice 3tsp Flaky Sea Salt Equipment: ISI Cream Canister or similar Leek & Potato Whip 200gm Potato – cooked (mashing potato) 50gm Leek – cooked 125mls Cream 35mls [...]
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Ingredients 15 New Zealand Greenshell Mussels (half shell) 50gm Carrot – julienne 50gm Mung Bean Sprouts 50gm Red Capsicum – julienne 20gm Peanuts – rough chopped 20gm Spring Onions – julienne 15gm Dried Banana Chips – rough chopped 15 Young [...]
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Ingredients 10 Cold Smoked New Zealand King Salmon Slices 100mls Thick Greek Yoghurt 50mls Crème Fraiche 1 tsp Honey 1 Lemon Fine Zest Only 1tsp Fresh Cut Dill tips 15 Medium Kebab Skewers Flaky Sea Salt season to taste Method [...]
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Ingredients 1 Hot Smoked New Zealand King Salmon Side – Cubed 1 Loaf Fresh Heavy Rye Bread – Thick cut & squared Horseradish Ice-cream – balled using small melon baler Flakey Sea Salt Stage 1 Cured NZ King Salmon 1 [...]
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Ingredients 3 Dozen New Zealand Pacific ½ Shell Oysters 50gms Fresh Coriander – rough chopped 2gms Ground Coriander Seeds – toasted 1small Red Chilli (medium heat) – chopped ½ clove Fresh Garlic – crushed 10mls Sweet Red Chilli Sauce 4 [...]
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Ingredients 24 Frozen Half Shell Greenshell™ Mussels 3/4 cup Kewpie Mayonnaise (Japanese mayonnaise) 1 teaspoon Sriracha (chilli sauce) 1 tablespoon Flying fish roe Method Pre-heat your broiler/grill to 180 °C / 350 °F. To prepare the sauce combine the kewpie [...]
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Ingredients 2 tablespoons olive oil 2 stalks celery stalks, very finely chopped 2/3 cup finely chopped onion 500gm frozen half shell New Zealand Greenshell Mussels – diced 2 2/3 cups dry white bread crumbs 1/4 cup chopped fresh chives 2 [...]
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Ingredients 400gm New Zealand King Salmon skinned and diced 1 egg, beaten 1 tablespoon mayonnaise 1 teaspoon fresh lemon juice Salt and pepper to taste 1 cup seasoned breadcrumbs 2 tablespoons olive or canola oil Small mini-burger buns or round [...]
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Ingredients 500gm fresh New Zealand King Salmon fillets, 1/2 to 3/4 inch thick 1 tablespoon Cracked pink peppercorns 2 tablespoons Unsalted butter 1/8 tablespoon Salt micro water cress to garnish Method Sprinkle cracked pepper on top side of fish pressing [...]
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Ingredients 50 Frozen half shell New Zealand Green Shell Mussels diced, shells reserved 250ml chicken stock 1 small green pepper, diced 1 small red pepper, diced 1 small onion, diced 1 stick celery, diced 2 large potatoes, small cubed 1/4 [...]
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Ingredients 200gm New Zealand King Salmon – cold smoked 20 Grissini sticks of your choice 200gm Baby peas (frozen) 10ml Lime juice Salt to taste 20ml Tequila (optional) 20ml Triple sec (optional) Method Method For the margarita: In a stand up [...]
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