Nurtured seafood advent calendar
Dec 24 - Greenshell Mussels with dynamite sauce
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New Zealand Salmon Cream Cheese & Horseradish Dip with Tortilla Crisps
Makes 350gms (dip & crisps for approximately 4) Ingredients 150 gms NZ Salmon Fillet (skin removed) – steamed lightly till cooked then chilled 100 gms Cream Cheese 100 gms Sour Cream ½ stem Spring Onion/Scallion – finely diced ½ Lemon [...]
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New Zealand Pacific Oysters with grilled watermelon & chilli lime dressing
Ingredients Fresh Chilled NZ Pacific ½ Shell Oysters 200gms Fresh Watermelon – 10mm thick slices, skin removed. Chilli Lime Dressing 80mls Lime Juice 2 Small Red Chilli’s, seeds removed, finely diced ½ clove Fresh Garlic – minced 1 Tbsp [...]
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New Zealand Greenshell Mussel lettuce parcels with Thai style dressing
Ingredients 15 New Zealand Greenshell Mussels (half shell) 50gm Carrot – julienne 50gm Mung Bean Sprouts 50gm Red Capsicum – julienne 20gm Peanuts – rough chopped 20gm Spring Onions – julienne 15gm Dried Banana Chips – rough chopped 15 Young [...]
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New Zealand Salmon Tempura Nori Rolls with Chilli Soy Dipping Sauce
Salmon Nori Rolls Ingredients 400 grams NZ Salmon Fillet (skin off) 4 sheets Nori Sheets Cold water Method • Cut the salmon into strips – approximately 2cm2 in width & height & approximately 15-20cm in length (it is possible to [...]
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New Zealand Greenshell Mussels with garlic lemon chive butter
Ingredients 12 Live NZ Greenshell™ Mussels (debearded and cleaned) 150gms Butter (softened but not melted) 1 medium Fresh Garlic Clove (minced) 12 spears Fresh Chives (finely cut) 1 teaspoon Fresh Italian Parsley (finely chopped) 1 Fresh Meyer Lemon To season Flaky Sea Salt & Cracked Black Pepper Method [...]
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New Zealand Pacific Oysters tempura with kelp seasoning & miso dipping sauce
Ingredients 24 Pacific ½ Shell Oysters – defrosted Kelp Seasoning ½ Dried Nori Sheet 1 tsp Sesame Seeds 1 Fresh Small Lime – fine zest only 100gms Flakey Sea Salt Miso Dipping Sauce 60gm Miso Paste 20mls Rice Wine Vinegar [...]
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New Zealand Salmon hot smoked with cold horseradish ice-cream
Ingredients 1 Hot Smoked New Zealand Salmon Side – Cubed 1 Loaf Fresh Heavy Rye Bread – Thick cut & squared Horseradish Ice-cream – balled using small melon baler Flakey Sea Salt Stage 1 Cured NZ King Salmon 1 New [...]
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New Zealand Salmon with new potatoes, asparagus & poached egg dressing
Ingredients 400gms NZ King Salmon skin on and bones removed – cut into 100gms potions 6 New Season Potatoes (Jersey Benies or Perlas) – small, cooked & cut into thick slices 50gms Red Onion – cut into julienne (fine strips) [...]
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New Zealand Greenshell Mussels with macadamia, chive & citrus kelp crust
Ingredients 12 Greenshell™ Mussels (half shell) 250gms (9 oz) Macadamia nuts (sliced & toasted) 10gms (4 oz) Lemon kelp seasoning or substitute with a quality lemon pepper & wakame 1 Orange zest from a single orange (fine) 6 Chives spears [...]
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New Zealand Greenshell Mussel Cakes
Ingredients 2 tablespoons olive oil 2 stalks celery stalks, very finely chopped 2/3 cup finely chopped onion 500gm frozen half shell New Zealand Greenshell Mussels – diced 2 2/3 cups dry white bread crumbs 1/4 cup chopped fresh chives 2 [...]
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