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cool concepts

Cade’s Coolest Catering Concepts

April 30, 2011

As the owner/operator of Denver’s Catering By Design, Cade Nagy can cater for up to 50 events per day.  After 15 years working from the ground up, he has valuable insights into the multi-billion dollar U.S. catering sector, from large-corporate [...]

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Get it while it’s HOT!

April 30, 2011

The trend, as they say, is your friend. And for New Zealand aquaculture products, the dining trends of 2011 are looking very chummy. The ‘What’s Hot in 2011’ chef survey by America’s National Restaurant Association serves up New Zealand’s King [...]

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JonnySchwass-crop

Oysters impress at Hillary Clinton’s BBQ

April 28, 2011

“There are two types of people in this world,” muses renowned Kiwi chef Shaun Clouston. “Those who love oysters and those who don’t.” Speaking after cooking a barbeque for Hillary Clinton last month, Clouston was philosophising about the US sectary [...]

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U.S Secretary of State, Hillary Clinton

Oysters for Christmas

December 20, 2010

There’s just something about summer that goes well with oysters. Clevedon Coast Oysters director/manager Callum McCallum says he is expecting a huge Christmas rush as the warm weather drew people to cooler tastes. “People like to eat oysters when it’s [...]

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I love Summer Pacific Oysters

Aquaculture New Zealand diary

  • 03/04/2012

    March magazine out now
March 2012 cover

Cuisine

  • 21/02/2012

    Culinary Inspiration
culinary inspiration - screen

Education

  • 03/10/2010

    MFA scholarship

Environment

  • 03/08/2011

    New Biosecurity web portal
biosecurity porthole

Farming

  • 26/01/2012

    Health and safety milestone
James Goodwin - picture by Rebecca Sellwood

Health

  • 15/11/2011

    Q & A: Does healthy sell

Innovation

  • 09/03/2012

    Seafood workshop - report and links
IMG_5801

King Salmon

  • 01/05/2012

    Scholarship winner impresses
The Takaka hatchery where Brook Lines spent his internship LR

Mussels

  • 30/04/2011

    Mussel man
Mark Hones

Oysters

  • 30/04/2011

    Cade’s Coolest Catering Concepts
cool concepts

Regulations

  • 30/09/2011

    Aquaculture enters new era
Phil heatley

Aquaculture News

  • May 14, 2012—Revitalising aquaculture in Japan
  • May 14, 2012—Supporters have say on fish farm
  • May 12, 2012—Mussel future still bright
  • May 10, 2012—Boost for oyster virus battle
  • May 10, 2012—Aquaculture facilities excite Qatari delegation
  • May 10, 2012—Mussel projects helped by grant
  • May 9, 2012—NZ approves aquaculture projects
  • May 9, 2012—Oyster industry welcomes SFF
  • May 8, 2012—Funding for four aquaculture projects
  • May 7, 2012—Single brand raises mussel price in China

AQNZ Diary

  • April 3, 2012—March magazine out now
  • April 3, 2012—Gary Hooper new CEO
  • March 26, 2012—The last word
  • February 21, 2012—Recipe E-Book
  • February 21, 2012—Culinary Inspiration
  • January 24, 2012—Conference photos on facebook
  • January 16, 2012—Cuisine demonstrations
  • December 20, 2011—Seasons Greetings
  • November 28, 2011—Chief Executive applications close December 14.
  • November 17, 2011—Mike Burrell to stand down as CEO

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