June 6, 2013
International delicacy proudly grown in your back yard Naturally perfect, nurtured to perfection – New Zealand oyster farmers have begun serving up perfectly conditioned Pacific oysters for local seafood lovers. Pacific oyster farmers around the country are starting to harvest [...]
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February 14, 2013
Iwi owned seafood company Aotearoa Fisheries Ltd this week signed an agreement with Cawthron Institute in respect to their Pacific oyster hatchery and oyster nursery based at Glenduan, north of Nelson. Under the agreement Aotearoa Fisheries will take over the [...]
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January 14, 2013
Naturally perfect, nurtured to perfection. New Zealand’s aquaculture industry has a great story to tell. The story of a highly skilled and progressive industry, employing more than 3000 Kiwis and sustainably producing the world’s best seafood. To help tell the [...]
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April 30, 2011
As the owner/operator of Denver’s Catering By Design, Cade Nagy can cater for up to 50 events per day. After 15 years working from the ground up, he has valuable insights into the multi-billion dollar U.S. catering sector, from large-corporate [...]
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April 30, 2011
The trend, as they say, is your friend. And for New Zealand aquaculture products, the dining trends of 2011 are looking very chummy. The ‘What’s Hot in 2011’ chef survey by America’s National Restaurant Association serves up New Zealand’s King [...]
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April 28, 2011
“There are two types of people in this world,” muses renowned Kiwi chef Shaun Clouston. “Those who love oysters and those who don’t.” Speaking after cooking a barbeque for Hillary Clinton last month, Clouston was philosophising about the US sectary [...]
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December 20, 2010
There’s just something about summer that goes well with oysters. Clevedon Coast Oysters director/manager Callum McCallum says he is expecting a huge Christmas rush as the warm weather drew people to cooler tastes. “People like to eat oysters when it’s [...]
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