January 14, 2013
Naturally perfect, nurtured to perfection. New Zealand’s aquaculture industry has a great story to tell. The story of a highly skilled and progressive industry, employing more than 3000 Kiwis and sustainably producing the world’s best seafood. To help tell the [...]
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November 15, 2011
From the Brisbane Lions dressing sheds to pioneering Woolworths social marketing campaigns to New Zealand Beef and Lamb, Cindy Williams knows how to spread the world about healthy eating. We caught up with Cindy ahead of her appearance at the [...]
read more »July 29, 2011
A new Australian study has shown Greenshell Mussel powder provides significant relief for arthritis sufferers. The University of Queensland clinical study, commissioned by Christchurch Greenshell Mussel powder producer Aroma NZ, found participants who took the mussel powder during an eight-week [...]
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April 30, 2011
Forget hair of the dog, beard of the mussel is the hangover cure of choice in Korea. Actually it’s more of a mussel soup rather than just the beard, but Honghap Tang is well known around the country’s drinking houses [...]
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April 30, 2011
It’s 1980 and John Croft is readying himself to appear on the Tonight Show starring Johnny Carson. Nearing the end of a American-wide tour promoting McFarlane’s Greenshell mussel powder, Mr Croft was set to join an illustrious list of guests, [...]
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April 30, 2011
It’s something diners have long suspected about that warm glow they get after a finely cooked King Salmon meal washed down with a glass of pinot gris. And now there’s medical evidence to prove that a tipple at the table [...]
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