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Q & A: Does healthy sell

November 15, 2011

From the Brisbane Lions dressing sheds to pioneering Woolworths social marketing campaigns to New Zealand Beef and Lamb, Cindy Williams knows how to spread the world about healthy eating. We  caught up with Cindy ahead of her appearance at the [...]

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New mussel powder study

July 29, 2011

A new Australian study has shown Greenshell Mussel powder provides significant relief for arthritis sufferers. The University of Queensland clinical study, commissioned by Christchurch Greenshell Mussel powder producer Aroma NZ, found participants who took the mussel powder during an eight-week [...]

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aroma trial

Magic mussel hangover cure

April 30, 2011

Forget hair of the dog, beard of the mussel is the hangover cure of choice in Korea. Actually it’s more of a mussel soup rather than just the beard, but Honghap Tang is well known around the country’s drinking houses [...]

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studio-6448

Heeeere’s Johnny

April 30, 2011

It’s 1980 and John Croft is readying himself to appear on the Tonight Show starring Johnny Carson. Nearing the end of a American-wide tour promoting McFarlane’s Greenshell mussel powder, Mr Croft was set to join an illustrious list of guests, [...]

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John Croft

When it feels this good it can’t be bad for you. Right?

April 30, 2011

It’s something diners have long suspected about that warm glow they get after a finely cooked King Salmon meal washed down with a glass of pinot gris. And now there’s medical evidence to prove that a tipple at the table [...]

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wineglas2

Aquaculture New Zealand diary

  • 03/04/2012

    March magazine out now
March 2012 cover

Cuisine

  • 21/02/2012

    Culinary Inspiration
culinary inspiration - screen

Education

  • 03/10/2010

    MFA scholarship

Environment

  • 03/08/2011

    New Biosecurity web portal
biosecurity porthole

Farming

  • 26/01/2012

    Health and safety milestone
James Goodwin - picture by Rebecca Sellwood

Health

  • 15/11/2011

    Q & A: Does healthy sell

Innovation

  • 09/03/2012

    Seafood workshop - report and links
IMG_5801

King Salmon

  • 01/05/2012

    Scholarship winner impresses
The Takaka hatchery where Brook Lines spent his internship LR

Mussels

  • 30/04/2011

    Mussel man
Mark Hones

Oysters

  • 30/04/2011

    Cade’s Coolest Catering Concepts
cool concepts

Regulations

  • 30/09/2011

    Aquaculture enters new era
Phil heatley

Aquaculture News

  • May 14, 2012—Revitalising aquaculture in Japan
  • May 14, 2012—Supporters have say on fish farm
  • May 12, 2012—Mussel future still bright
  • May 10, 2012—Boost for oyster virus battle
  • May 10, 2012—Aquaculture facilities excite Qatari delegation
  • May 10, 2012—Mussel projects helped by grant
  • May 9, 2012—NZ approves aquaculture projects
  • May 9, 2012—Oyster industry welcomes SFF
  • May 8, 2012—Funding for four aquaculture projects
  • May 7, 2012—Single brand raises mussel price in China

AQNZ Diary

  • April 3, 2012—March magazine out now
  • April 3, 2012—Gary Hooper new CEO
  • March 26, 2012—The last word
  • February 21, 2012—Recipe E-Book
  • February 21, 2012—Culinary Inspiration
  • January 24, 2012—Conference photos on facebook
  • January 16, 2012—Cuisine demonstrations
  • December 20, 2011—Seasons Greetings
  • November 28, 2011—Chief Executive applications close December 14.
  • November 17, 2011—Mike Burrell to stand down as CEO

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  • Seafood Industry Council
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