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biosecurity porthole

New Biosecurity web portal

August 3, 2011

MAF and NIWA have launched a new web portal that offers a previously unseen record of the marine pests that have been recorded in New Zealand waters. The Marine Biosecurity Porthole houses data from the MAF-funded marine surveillance programmes, NIWA’s [...]

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Get it while it’s HOT!

April 30, 2011

The trend, as they say, is your friend. And for New Zealand aquaculture products, the dining trends of 2011 are looking very chummy. The ‘What’s Hot in 2011’ chef survey by America’s National Restaurant Association serves up New Zealand’s King [...]

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JonnySchwass-crop

Q&A with Eric Barratt

April 29, 2011

As Managing Director of Sanford, Eric Barratt oversees the single largest investment in New Zealand aquaculture. A well known and respected identity in the seafood industry for decades, Eric’s views provide insight few others can envision. Q)After a few tough [...]

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Eric Barratt

Grant to go greener

November 7, 2010

New Zealand’s Aquaculture sector is about to get greener, thanks to a grant from the Ministry of Fisheries Environmental Certification Fund.Aquaculture New Zealand secured the grant with a bid outlining a plan to further strengthen the industry’s Environmental Codes of [...]

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Our finfish farming is the world’s greenest

November 7, 2010

New Zealand’s finfish farming industry is the world’s greenest according to the highly respected Global Aquaculture Performance Index. The Index, a tool created by the Seafood Ecology Research Group at the University of Victoria, Canada, ranks 22 Countries and 21 [...]

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Aquaculture New Zealand diary

  • 03/04/2012

    March magazine out now
March 2012 cover

Cuisine

  • 21/02/2012

    Culinary Inspiration
culinary inspiration - screen

Education

  • 03/10/2010

    MFA scholarship

Environment

  • 03/08/2011

    New Biosecurity web portal
biosecurity porthole

Farming

  • 26/01/2012

    Health and safety milestone
James Goodwin - picture by Rebecca Sellwood

Health

  • 15/11/2011

    Q & A: Does healthy sell

Innovation

  • 09/03/2012

    Seafood workshop - report and links
IMG_5801

King Salmon

  • 01/05/2012

    Scholarship winner impresses
The Takaka hatchery where Brook Lines spent his internship LR

Mussels

  • 30/04/2011

    Mussel man
Mark Hones

Oysters

  • 30/04/2011

    Cade’s Coolest Catering Concepts
cool concepts

Regulations

  • 30/09/2011

    Aquaculture enters new era
Phil heatley

Aquaculture News

  • May 14, 2012—Revitalising aquaculture in Japan
  • May 14, 2012—Supporters have say on fish farm
  • May 12, 2012—Mussel future still bright
  • May 10, 2012—Boost for oyster virus battle
  • May 10, 2012—Aquaculture facilities excite Qatari delegation
  • May 10, 2012—Mussel projects helped by grant
  • May 9, 2012—NZ approves aquaculture projects
  • May 9, 2012—Oyster industry welcomes SFF
  • May 8, 2012—Funding for four aquaculture projects
  • May 7, 2012—Single brand raises mussel price in China

AQNZ Diary

  • April 3, 2012—March magazine out now
  • April 3, 2012—Gary Hooper new CEO
  • March 26, 2012—The last word
  • February 21, 2012—Recipe E-Book
  • February 21, 2012—Culinary Inspiration
  • January 24, 2012—Conference photos on facebook
  • January 16, 2012—Cuisine demonstrations
  • December 20, 2011—Seasons Greetings
  • November 28, 2011—Chief Executive applications close December 14.
  • November 17, 2011—Mike Burrell to stand down as CEO

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