Recipe E-Book

Be inspired with the latest food trends and recipes featuring New Zealand aquaculture products. The Culinary Inspiration newsletter is produced by the Aquaculture New Zealand marketing team to promote our products to food service professionals around the world. Click here [...]

After eight years with Cawthron, and three years as their Group Manager Aquaculture and Biotechnology, Danette Olsen is about to join Plant and Food’s newly established Seafood Technologies Group as their General Manager of Science. We asked Danette to put [...]

Elaine Bay Aquaculture is currently counting its “zero lost time” injury rate in years rather than days, recently reaching a milestone of no significant injuries since January 2010. Situated in Pelorus Sound, 90 minutes east of Nelson, Elaine Bay Aquaculture [...]

Relive the style, flair and food of the 2011 New Zealand Aquaculture Conference, with our photo album on facebook   Click here to see the photos.

The Ministry of Agriculture and Forestry is announcing three small geographical areas where farming of Undaria (Undaria pinnatifida) will be allowed, creating a new commercial opportunity. The three areas where farming of Undaria will be allowed, subject to MAF approval, [...]

The next crop of America’s top chefs will be cooking up our future, thanks to a series of cuisine demonstrations at the country’s finest culinary schools. The Aquaculture New Zealand Market Development initiative saw 625 promising students introduced to Greenshell [...]

It was Christmas time, a few years back – before Andrew Brown had built a career on culinary excellence. “It was when I still considered myself a surfer,” he said. “I was over at Hokitika, and we’d surfed over a [...]

Ronni Symon Sealord (vessel manager) “I have seafood nearly every day and always end up having a splurge on mussels.” “I love them on the BBQ. “Whenever we have a BBQ and you bring out a bowl of mussels that [...]

Simon Thomas New Zealand King Salmon, Product development technologist “King Salmon is perfectly suited to summer – it’s a celebration of food in some ways.” “It’s a food you want to share with friends and family. “It’s versatile and can [...]

Lisa Hay Mahurangi Oysters “I think everybody loves the idea of having an oyster and a glass of champagne in summer – it’s the height of decadence. “People have more time on their hands to savour them. “We’re all on [...]